How to make Gir Kesar Keri Spicy Pickle ?
Introduction
Let’s talk about one of the most beloved treasures of Indian kitchens – mango pickles! These tangy, spicy delights have graced our tables for centuries, adding a burst of flavor to every meal. But today, we’re shining the spotlight on a true gem: Gir Kesar Mango Pickle. Made from the premium Gir Kesar Keri, this pickle is a perfect marriage of sweetness, tanginess, and fiery spices.
What makes this pickle so special? Well, it’s not just a condiment; it’s a slice of tradition and a burst of nostalgia packed in a jar. From its roots in the sun-soaked orchards of Gujarat to its place in our hearts and homes, Spicy Mango Pickle made with Gir Kesar mangoes is a culinary masterpiece. Ready to dive into its world? Let’s go!
What is Gir Kesar Keri?
Ah, Gir Kesar Keri! Known as the “Queen of Mangoes,” these beauties are grown in the Gir region of Gujarat, India. What sets them apart? Their luscious orange hue, sweet aroma, and juicy pulp that’s just too tempting to resist. These mangoes aren’t just a treat for the taste buds; they’re a sensory delight.
But why are they ideal for pickling? Their natural sweetness pairs beautifully with the tangy and spicy flavors of a Traditional Mango Pickle. Plus, their firm texture ensures they hold up during the pickling process, giving you that perfect bite every time. No wonder Gir Kesar mangoes are the star ingredient for the best pickles around!
Also Read :- What is the history of GirKesarKeri?
The Art of Making Spicy Mango Pickle
Making a Spicy Mango Pickle is not just cooking; it’s an art passed down through generations. It starts with carefully selecting the mangoes—ripe yet firm ones are a must! The mangoes are then washed, chopped, and sun-dried to ensure they’re ready to soak up all the spices.
The magic lies in the spices. Think mustard seeds, fenugreek, red chili powder, turmeric, and asafoetida—each playing a vital role in creating that symphony of flavors. Traditionally, mustard oil is used to bring everything together and act as a natural preservative. Once the mangoes are coated in this aromatic mixture, they’re stored in jars and left to cure. This curing process allows the flavors to meld beautifully, creating a pickle that’s irresistible.
Why Choose Gir Kesar Mango for Spicy Pickling?
Why settle for ordinary when you can have extraordinary? Gir Kesar mangoes bring a unique flavor profile to the table. Their natural sweetness perfectly balances the heat of the spices, while their tang adds a delightful zing. They’re also packed with nutrients like vitamin C and antioxidants, making them as healthy as they are tasty.
Compared to other varieties, Gir Kesar mangoes enhance the richness of a Traditional Gujarati Mango Pickle Recipe. Their vibrant color and firm texture ensure your pickle isn’t just delicious but also visually appealing. It’s no wonder they’re the top choice for mango pickle enthusiasts!
Health Benefits of Spicy Mango Pickle
Who says indulgence can’t be healthy? A Homemade Spicy Mango Pickle Without Preservatives packs a punch of health benefits. The mangoes themselves are a great source of vitamins and minerals, while the spices like fenugreek and asafoetida are known to aid digestion and reduce inflammation.
Fermented mango pickles also have probiotic properties, which are great for gut health. And let’s not forget the antioxidants in the spices that help boost your immune system. So, the next time you reach for a spoonful of pickle, know that it’s not just tasty—it’s good for you!
Pairings and Uses
A jar of Indian Mango Pickle serves as a versatile sidekick for your meals. You can pair it with hot parathas, a simple bowl of rice and dal, or even khichdi to instantly elevate your meal. Moreover, the tangy and spicy flavors work wonders by cutting through the richness of heavier dishes.
But why stop at traditional pairings? Use it as a tangy spread in your sandwiches, mix it into wraps, or even add a dollop to your salads for an unexpected zing. The possibilities are endless, so don’t be afraid to get creative with your pickle jar!
Recipe for Spicy Gir Kesar Keri Mango Pickle
Here’s a step-by-step recipe to make Spicy Gir Kesar Mango Pickle at home. This traditional recipe is easy, preservative-free, and packed with bold flavors.
Ingredients
- 500g Gir Kesar Mangoes (unripe, firm)
- 2 tablespoons mustard seeds (split)
- 1 tablespoon fenugreek seeds
- 2 teaspoons turmeric powder
- 2-3 tablespoons red chili powder (adjust to taste)
- 1 teaspoon asafoetida (hing)
- 2 tablespoons salt (or to taste)
- 1 cup mustard oil (you can adjust for preference)
- Optional: A pinch of jaggery for a hint of sweetness
Step-by-Step Instructions
1. Prepare the Mangoes
- Wash the mangoes thoroughly and pat them dry with a clean towel.
- Cut them into bite-sized pieces (with or without the skin, depending on preference). Ensure the pieces are even for consistent pickling.
- Spread the mango pieces on a tray and let them air dry for 2-3 hours to remove excess moisture.
2. Roast and Grind Spices
- Lightly roast mustard seeds and fenugreek seeds in a dry pan until fragrant. Let them cool and coarsely grind them using a mortar and pestle.
3. Mix the Dry Ingredients
- In a large bowl, combine the mango pieces with turmeric powder, red chili powder, salt, and asafoetida. Then,Mix well to coat the mangoes evenly.
- Then, add the ground mustard and fenugreek seeds to the mixture, ensuring that the spices stick to the mango pieces.
4. Heat the Oil
- Heat mustard oil in a pan until it starts to smoke. Turn off the heat and let it cool slightly. This step reduces the pungency of the oil and enhances its flavor.
- Pour the cooled oil over the spiced mango mixture. Mix thoroughly to ensure all the pieces are well-coated.
5. Curing the Pickle
- Transfer the mixture to a clean, dry glass jar or ceramic container. After that, Press the mango pieces down to eliminate air gaps.
- Cover the jar tightly and let it sit in a cool, dry place for 7-10 days.Then, Stir the pickle daily with a clean, dry spoon to distribute the spices evenly.
6. Ready to Serve
- After curing, your Homemade Spicy Gir Kesar Mango Pickle is ready to enjoy! Pair it with parathas, rice, or any meal to add a tangy, spicy kick.
Tips for Best Results
- Always use clean and dry utensils to avoid spoilage.
- Adjust the chili powder and salt to suit your taste preferences.
- If you prefer a slightly sweet pickle, add a pinch of jaggery to the spice mix.
- Store the pickle in an airtight jar, and it can last for months!
Enjoy this flavorful and aromatic Gir Kesar Keri Pickle that’s sure to become a family favorite!Of course, Let me know if you’d like help with variations or other tips.
Tips for Making and Storing Gir Kesar Mango Spicy Pickle
If you’re wondering how to make Gir Kesar Mango Pickle, start with the freshest ingredients. First, choose mangoes that are firm and free of blemishes. Then, make sure your spices are fresh and aromatic, as stale spices can ruin the flavor.
Storage is equally important. Therefore, use a clean, airtight glass jar to keep the pickle fresh for longer. Additionally, store it in a cool, dry place and ensure you use a clean, dry spoon every time you scoop some out. By following these small steps, you can ensure your pickle stays delicious for months.
Where to Buy Gir Kesar Mango Pickle
Not in the mood to make your own? No problem! Instead, you can easily find authentic Gir Kesar Mango Pickle in local markets across Gujarat or through online stores that specialize in Indian pickles. Furthermore, to ensure you’re getting the real deal, look for quality indicators such as fresh ingredients, no artificial preservatives, and traditional recipes.
Conclusion
From its origins in Gujarat’s lush mango orchards to its place on your dining table, Gir Kesar Keri Spicy Mango Pickle isn’t just food—it’s a celebration of flavor, culture, and tradition. Whether you make it at home or buy a jar, this pickle becomes a must-try for anyone who loves bold, vibrant flavors.
So, why wait any longer? Grab a jar, experiment with your meals, and savor the magic of Gir Kesar mangoes. Your taste buds will thank you!